Sausage Mushroom Quiche Appetizers

1. 1

   Preheat oven to 325 degrees F. Coat a nonstick mini-muffin tin generously with cooking spray.

2. 2

   Heat a large skillet over medium-high heat.

3. 3

   Add sausage and cook until golden brown, 6 to 8 minutes crumbling pieces as you cook so you have tiny crumbles.

4. 4

   Transfer to a bowl to cool.

5. 5

   Add butter to the same pan.

6. 6

   Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes.

7. 7

   Transfer mushrooms to the bowl with the sausage.

8. 8

   Let cool for 5 minutes.

9. 9

   Then stir in cheese and pepper.

10. 10

    Whisk eggs and milk in a bowl.

11. 11

    Divide the egg mixture evenly among the prepared muffin cups.

12. 12

    Sprinkle a heaping teaspoon of the sausage mixture into each cup.

13. 13

    Bake until the tops are just beginning to brown, 30 minutes.

14. 14

    Let cool on a wire rack for 5 minutes.

15. 15

    Place a rack on top of the pan, flip it over and turn the quiches out onto the rack.

16. 16

    Turn upright and let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.