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1
Preparation: Separate the broccoli into florets.
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2
Cut the mushrooms into bite-size pieces.
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3
Cut the bacon into 1 cm wide strips.
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4
Boil plenty of water in a large pot, and add a generous amount of salt (not included in the recipe).
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5
Parboil the broccoli until a bit firm.
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6
Do not cook too long.
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7
Remove the broccoli, and cook the pasta.
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8
Cook 1 minute less than package instructions.
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9
That's the key.
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10
Heat the garlic oil in a frying pan, and stir-fry the bacon.
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11
When lightly cooked, add the mushrooms, and stir-fry briefly.
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12
Season with the salt, pepper, and wine.
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13
Scoop out 2 ladlefuls of pasta cooking water, and pour into the pan.
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14
Add the precooked broccoli, and toss briefly.
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15
Add the freshly cooked pasta, and mix well.
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16
Please taste at this point; if it's not flavourful, adjust with salt and pepper.
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17
Please do not stir-fry too long after adding the pasta.
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18
Just mix with the ingredients and the sauce, then enjoy it (This will prevent the pasta from drying out.)
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19
This time, it was the perfect amount for 2 adults and 2 children.
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20
If it's only for adults, the yield would be 3 servings.
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21
When you do not have garlic oil, you can substitute with olive oil (or vegetable oil), and 1 clove of sliced garlic stir-fried until fragrant.
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22
Broccoli will absorb the flavour better than pasta.
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23
It might be better to add pasta first, then add broccoli last.
