How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Ravioli?

You need 13 ingredients. The key ingredients include: 1 package (16 ounces) frozen beef ravioli, 1/2 cup dry bread crumbs, 1/2 to 1-1/2 teaspoons salt-free Italian herb seasoning, 1/4 cup reduced-fat Italian salad dressing, and more.

Is Breaded Ravioli suitable as pasta & noodles?

Yes, Breaded Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Breaded Ravioli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Ravioli Recipe

Name: Breaded Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen beef ravioli; 1/2 cup dry bread crumbs; 1/2 to 1-1/2 teaspoons salt-free Italian herb seasoning; 1/4 cup reduced-fat Italian salad dressing; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 medium green pepper, quartered; 1/2 small red onion, quartered; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 garlic clove, minced; 1 teaspoon balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon sugar

Bake this irresistible Breaded Ravioli at home. Made with frozen beef ravioli, bread crumbs, salt and Italian salad dressing. Easy step-by-step instruct…

This Breaded Ravioli relies on simple, everyday ingredients such as dry bread crumbs, small red onion, quartered, garlic clove, minced and balsamic vinegar. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

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