Creamy Marinara Gnocchi

1. 1

   Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat olive oil over medium heat. Add mushrooms, 1/2 teaspoon salt and 1/2 teaspoon pepper; saute 3 minutes. Add marinara sauce. Reduce heat; simmer until slightly thickened, about 10 minutes. Stir in ricotta cheese and remaining salt and pepper.

2. 2

   Drain gnocchi; transfer to a serving bowl. Toss with marinara mixture. Serve with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.