Potato Soup

1. 1

   Cook celery and onion in butter until tender.

2. 2

   Add water, potatoes, carrots, bouillon, salt, thyme, rosemary, garlic and pepper.

3. 3

   Cover; simmer 20 minutes or until vegetables are tender. Remove from heat; add milk and cheese.

4. 4

   Cook and stir constantly, until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.