Lightly Deep-Fried Tofu Steak

1. 1

   Pat dry the tofu with a paper towel.

2. 2

   Mix the ingredients.

3. 3

   Cut the tofu into 4 x 3 x 1 cm pieces.

4. 4

   Apply a thin coating of vegetable oil to the frying pan and heat.

5. 5

   Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.

6. 6

   Once the surface becomes crispy, add the ingredients on the side.

7. 7

   Shake the frying pan to flavor to the tofu.

8. 8

   Turn off the heat and transfer to a dish.

9. 9

   Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.