Try this homemade Lightly Deep-Fried Tofu Steak recipe the whole family will love. Made with Katakuriko, Sugar, Soy sauce and Mirin. Easy step-by-step i…
This Lightly Deep-Fried Tofu Steak relies on simple, everyday ingredients such as block tofu, katakuriko, sugar and soy sauce. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026