How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Risotto With Asparagus, Spinach, And Parmesan ?

You need 8 ingredients. The key ingredients include: 1 tbsp EVOO, 1 cup finely chopped onion, 1 cup cooked Arborio rice, 8 cups spinach leaves (about 4 oz), and more.

Is Baked Risotto With Asparagus, Spinach, And Parmesan suitable as vegetarian?

Yes, Baked Risotto With Asparagus, Spinach, And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Risotto With Asparagus, Spinach, And Parmesan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Risotto With Asparagus, Spinach, And Parmesan Recipe

Name: Baked Risotto With Asparagus, Spinach, And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp EVOO; 1 cup finely chopped onion; 1 cup cooked Arborio rice; 8 cups spinach leaves (about 4 oz); 2 cups fat free, less sodium chicken broth; 1/4 tsp ground nutmeg; 1/2 cup (2 oz) grated fresh parmesan cheese divided; 1 1/2 cups (1 inch) diagonally sliced asparagus

Baked Risotto With Asparagus, Spinach, And Parmesan – a delicious recipe with EVOO, onion, rice, spinach, chicken broth, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tbsp EVOO
1 cup finely chopped onion
1 cup cooked Arborio rice
8 cups spinach leaves (about 4 oz)
2 cups fat free, less sodium chicken broth
1/4 tsp ground nutmeg
1/2 cup (2 oz) grated fresh parmesan cheese divided
1 1/2 cups (1 inch) diagonally sliced asparagus

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Vegetarian

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Baked Risotto With Asparagus, Spinach, And Parmesan

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