Try this homemade Baked Risotto With Asparagus, Spinach, And Parmesan recipe the whole family will love. Made with EVOO, onion, rice and spinach. Easy s…
This Baked Risotto With Asparagus, Spinach, And Parmesan relies on simple, everyday ingredients such as evoo, finely chopped onion, cooked arborio rice and spinach leaves (about 4 oz). It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026