Lightified Asian-Style Chicken And Mushrooms In Soy Sauce – a delicious recipe with chicken, shiitake mushrooms, white button mushrooms, onion, soy sauce I, pasta. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
First, chop your onion, spread some drops of olive oil in a pan or wok and saute until translucent.
2
Cup up the meat and drain the mushrooms in the meanwhile.
3
Once the onion is poached, add the chicken and mushrooms and keep cooking and stirring to medium-high heat until everything looks nicely brown.
4
Finally, drizzle some soy sauce (or alternative) and season to taste (you don't need to add any salt because the sauce is salty enough). Cook and stir for a couple of minutes until combined and serve.
5
You can serve the chicken and mushrooms on a bed of pasta or noodles, up to your taste. Just cook it according to the directions on the packaging, drain and 1) add it to the pan before serving to mix it all or 2) serve and pour the chicken, muchrooms and sauce over it. Whatever you choose, chinese food rocks and lightified chinese food rocks to Pekin and back!
101
kcal
Calories
2
g
Fat
8
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 chicken big and lean, /turkey breast, 1 can shiitake mushrooms, 1 can white button mushrooms or fresh, 1 onion, and more.
Yes, Lightified Asian-Style Chicken And Mushrooms In Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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