How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lighter Pumpkin Chip Mini Muffins?

You need 14 ingredients. The key ingredients include: 4 eggs, ¾ cup vegetable oil, 1 (28 ounce) can pumpkin, ¾ cup brown sugar, and more.

Is Lighter Pumpkin Chip Mini Muffins suitable as baking & desserts?

Yes, Lighter Pumpkin Chip Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lighter Pumpkin Chip Mini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lighter Pumpkin Chip Mini Muffins Recipe

Name: Lighter Pumpkin Chip Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; ¾ cup vegetable oil; 1 (28 ounce) can pumpkin; ¾ cup brown sugar; ¾ cup white sugar; 3 ¼ cups flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 1 teaspoon salt; 1 cup mini chocolate chip

Start your day right with this Lighter Pumpkin Chip Mini Muffins recipe. Made with eggs, vegetable oil, pumpkin and brown sugar. Easy step-by-step instr…

This Lighter Pumpkin Chip Mini Muffins relies on simple, everyday ingredients such as eggs, vegetable oil, (28 ounce) can pumpkin and brown sugar. It comes together quickly and makes 4 servings, at about 1535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lighter Pumpkin Chip Mini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1535

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lighter Pumpkin Chip Mini Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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