Goat Cheese Souffle With Thyme Recipe

Name: Goat Cheese Souffle With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons freshly grated parmesan cheese; 2 tablespoons unsalted butter; ¼ cup all-purpose flour; ½ cup milk; 2 tablespoons dry white wine; ½ teaspoon dry mustard; ½ teaspoon anchovy paste; 3 12 ounces goat cheese, crumbled; 1 ½ teaspoons thyme leaves; salt & freshly ground black pepper; 2 large eggs, separated, plus; 3 large egg whites; ¼ cup grated sharp white cheddar cheese

Servings: persons

2 tablespoons freshly grated parmesan cheese
2 tablespoons unsalted butter
¼ cup all-purpose flour
½ cup milk
2 tablespoons dry white wine
½ teaspoon dry mustard
½ teaspoon anchovy paste
3 12 ounces goat cheese, crumbled
1 ½ teaspoons thyme leaves
salt & freshly ground black pepper
2 large eggs, separated, plus
3 large egg whites
¼ cup grated sharp white cheddar cheese

1
Preheat the oven to 375.
2
Butter a 1-quart souffle dish.
3
Add the Parmesan and turn the dish to coat it with the cheese.
4
In a medium saucepan, melt the butter over low heat.
5
Add the flour and cook, whisking, until blended.
6
Whisk in the milk, wine, mustard and anchovy paste and cook, whisking, until the sauce is smooth and thick, about 8 minutes.
7
Remove from the heat and stir in the goat cheese and 1 teaspoon of the thyme leaves.
8
Season with salt and pepper and stir in the egg yolks.
9
Scrape the souffle mixture into a large bowl and press a piece of plastic wrap directly on the surface.
10
In a large stainless steel bowl, beat the egg whites with a pinch of salt until soft peaks form.
11
Using a rubber spatula, fold one-third of the beaten whites into the souffle mixture; fold in the remaining whites until just a few streaks remain.
12
Gently scrape the mixture into the prepared dish.
13
Sprinkle the top with the Cheddar, the remaining 1/2 teaspoon of thyme and some pepper.
14
Bake the souffle in the middle of the oven for about 25 minutes, or until nicely risen and browned on top.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons freshly grated parmesan cheese, 2 tablespoons unsalted butter, ¼ cup all-purpose flour, ½ cup milk, and more.

Yes, Goat Cheese Souffle With Thyme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese Souffle With Thyme

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