Date And Walnut Cake (low Cal)

1. 1

   Place the dates in bowl with the butter and pour over the boiling water.

2. 2

   Stir until the butter is melted and set aside to cool.

3. 3

   Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence.

4. 4

   Then add the date mixture, mix well.

5. 5

   Then sift in the flour.

6. 6

   Finally add the mixed spice and walnuts and stir well until you have a thick cake mix.

7. 7

   Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides.

8. 8

   Pour in ur cake mix, I used a loaf shaped tin.

9. 9

   Bake at 150 for 1 to 1 1/4 hours.

10. 10

    Test by pricking the cake with a skewer, if it comes out dry then the cake is done.

11. 11

    Turn out onto a rack and allow to cool.

* Per serving · 4 servings · Values may vary.