Date And Walnut Cake (low Cal) – a delicious recipe with dates, walnuts, eggs, butter, water, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the dates in bowl with the butter and pour over the boiling water.
2
Stir until the butter is melted and set aside to cool.
3
Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence.
4
Then add the date mixture, mix well.
5
Then sift in the flour.
6
Finally add the mixed spice and walnuts and stir well until you have a thick cake mix.
7
Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides.
8
Pour in ur cake mix, I used a loaf shaped tin.
9
Bake at 150 for 1 to 1 1/4 hours.
10
Test by pricking the cake with a skewer, if it comes out dry then the cake is done.
11
Turn out onto a rack and allow to cool.
950
kcal
Calories
91
g
Fat
30
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 grams Chopped and stoned dates, 120 grams Chopped walnuts, 2 large eggs, 30 grams Salted butter, and more.
Yes, Date And Walnut Cake (low Cal) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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