Cashew Crusted Chicken

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.

3. 3

   Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.

4. 4

   Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.