Lamb Marinade

Name: Lamb Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lemon juice; 1/2 cup orange juice; 1/4 cup Worcestershire sauce; 1/2 cup olive oil; 2 tablespoons dried oregano; 1 tablespoon honey; 4 cloves garlic, minced; 2 teaspoons dry mustard; 1 teaspoon garlic powder; 1/2 teaspoon liquid smoke flavoring; 1/2 teaspoon lemon pepper

Eats Now Editorial Team · 339 kcal · Meat & Poultry

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Lamb Marinade – a delicious recipe with lemon juice, orange juice, Worcestershire sauce, olive oil, oregano, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup lemon juice
1/2 cup orange juice
1/4 cup Worcestershire sauce
1/2 cup olive oil
2 tablespoons dried oregano
1 tablespoon honey
4 cloves garlic, minced
2 teaspoons dry mustard
1 teaspoon garlic powder
1/2 teaspoon liquid smoke flavoring
1/2 teaspoon lemon pepper

1
Combine lemon juice, orange juice, Worcestershire sauce, olive oil, oregano, honey, garlic, mustard, garlic powder, liquid smoke, and lemon pepper in a bowl.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup lemon juice, 1/2 cup orange juice, 1/4 cup Worcestershire sauce, 1/2 cup olive oil, and more.

Yes, Lamb Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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