How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lighter Meatloaf?

You need 10 ingredients. The key ingredients include: 2 tablespoons Worcestershire sauce, 2 large egg whites (I often use one whole egg instead), 1/4 teaspoon black pepper, 1/4 teaspoon salt, and more.

Is Lighter Meatloaf suitable as meat & poultry?

Yes, Lighter Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lighter Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lighter Meatloaf Recipe

Name: Lighter Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Worcestershire sauce; 2 large egg whites (I often use one whole egg instead); 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1 tablespoon hot pepper sauce; i med onion; 8 ounces canned tomato sauce; 1/2 cup uncooked old fashioned oats; 12 ounces uncooked lean ground turkey; 8 ounces uncooked lean ground beef (with 7% fat)

Lighter Meatloaf

Eats Now Editorial Team · 421 kcal · Meat & Poultry

Lighter Meatloaf – a delicious recipe with Worcestershire sauce, egg whites, black pepper, salt, hot pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lighter Meatloaf

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