How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip And Chip Chicken?

You need 5 ingredients. The key ingredients include: 8 chicken thighs, 3 eggs, 1/4 c. milk, 1/2 bag potato chips (flavors to your taste, i.e. barbecue, sour cream and onion, etc.), and more.

Is Dip And Chip Chicken suitable as meat & poultry?

Yes, Dip And Chip Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dip And Chip Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip And Chip Chicken Recipe

Name: Dip And Chip Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 3 eggs; 1/4 c. milk; 1/2 bag potato chips (flavors to your taste, i.e. barbecue, sour cream and onion, etc.); oil to coat pan

Dip And Chip Chicken – a delicious recipe with chicken, eggs, milk, potato chips, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs
3 eggs
1/4 c. milk
1/2 bag potato chips (flavors to your taste, i.e. barbecue, sour cream and onion, etc.)
oil to coat pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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