Swedish Meatballs

1. 1

   If possible, have butcher grind meats together twice to make fine.

2. 2

   Otherwise, mix meats until well-blended.

3. 3

   Mix in remaining ingredients.

4. 4

   Form into small balls.

5. 5

   Fry in butter or oil over medium heat, turning frequently.

6. 6

   Reduce heat and simmer, covered. Cook 20 to 30 minutes total.

7. 7

   Add water if necessary.

8. 8

   For more flavor, fry a sliced onion with the meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.