Hospitality Cake Recipe

Name: Hospitality Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 ounce) cherry cake mix; 2 eggs, adjust per box directions; 1/4 cup oil, adjust per box directions; Also needed; 2 (8 ounce) packages cream cheese; 1 cup sugar or 1 cup Splenda sugar substitute; 1/4 teaspoon nutmeg; 2 tablespoons milk; 1 cup dark sweet cherry, well drained and chopped; fresh cherries, halved (optional)

Servings: persons

Cake
1 (18 ounce) cherry cake mix
2 eggs, adjust per box directions
1/4 cup oil, adjust per box directions
Also needed
2 (8 ounce) packages cream cheese
1 cup sugar or 1 cup Splenda sugar substitute
1/4 teaspoon nutmeg
2 tablespoons milk
1 cup dark sweet cherry, well drained and chopped
fresh cherries, halved (optional)

1
Preheat oven to 350u00b0F
2
Use two 8- or 9-inch round layer cake pans.
3
Mix, bake and cool cake as directed on package.
4
Split ONLY ONE LAYER into 2 thin layers.
5
Soften cream cheese.
6
Add sugar, nutmeg and milk; beat until smooth.
7
Measure out 3/4 cup of the mixture and stir chopped cherries into this 3/4 cup of mixture.
8
Spread half of the cherry cream cheese mixture on top of one thin cake layer.
9
Place the unsplit cake layer on top and spread with remaining cherry cream cheese mixture.
10
Top with remaining thin cake layer.
11
Frost sides and top of cake with the reserved plain cream cheese mixture.
12
Garnish top of cake with whole fresh cherries or cherry halves, if desired.
13
Store cake in refrigerator.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 1 (18 ounce) cherry cake mix, 2 eggs, adjust per box directions, 1/4 cup oil, adjust per box directions, and more.

Yes, Hospitality Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hospitality Cake

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