Hostess Twinkie Sponge Cake – a delicious recipe with eggs, sugar, flour, baking powder, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat eggs til thick&lemon colored (about 5 minutes with an electric mixer on medium speed).
2
Gradually add the sugar a few spoons at a time; beat another 3 minutes.
3
Slowly add flour, baking powder, salt.
4
Beat in milk in three equal portions till blended.
5
Add Flavoring.
6
Beat 2 minutes.
7
Pour batter into greased & floured jelly roll pan.
8
Bake in the center of a preheated oven at 350 degrees for 38-42 minute (or till toothpick inserted in center comes out clean.
9
Cool on rack, 1 hour.
10
Cut into finger shapes to resemble the original Twinkie cakes.
11
Spread with filling and form into sandwiches.
12
Wrap and refrigerate or freeze to use as needed.
13
Keeps for up to 3 weeks refrigerated. Freezes almost indefinitely if wrapped well.
541
kcal
Calories
16
g
Fat
77
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 eggs, 1 cup sugar, 1 cup flour, 1 teaspoon baking powder, and more.
Yes, Hostess Twinkie Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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