How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lighter Honey Walnut Shrimp?

You need 9 ingredients. The key ingredients include: 1/2 cup walnuts, 1 tablespoon Splenda sugar substitute, 1 tablespoon Egg Beaters egg substitute, 6 tablespoons low-fat mayonnaise, and more.

Is Lighter Honey Walnut Shrimp suitable as seafood?

Yes, Lighter Honey Walnut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lighter Honey Walnut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lighter Honey Walnut Shrimp Recipe

Name: Lighter Honey Walnut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts; 1 tablespoon Splenda sugar substitute; 1 tablespoon Egg Beaters egg substitute; 6 tablespoons low-fat mayonnaise; 2 tablespoons honey; 2 tablespoons lemon juice; 1 tablespoon almond milk (Or Soy Milk); 1 teaspoon Splenda sugar substitute; 16 ounces shrimp

Try this homemade Lighter Honey Walnut Shrimp recipe the whole family will love. Made with walnuts, Splenda sugar substitute, Egg Beaters and low-fat ma…

This Lighter Honey Walnut Shrimp relies on simple, everyday ingredients such as walnuts, splenda sugar substitute, egg beaters egg substitute and low-fat mayonnaise. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup walnuts
1 tablespoon Splenda sugar substitute
1 tablespoon Egg Beaters egg substitute
6 tablespoons low-fat mayonnaise
2 tablespoons honey
2 tablespoons lemon juice
1 tablespoon almond milk (Or Soy Milk)
1 teaspoon Splenda sugar substitute
16 ounces shrimp

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Quick Info

Servings
4 servings
Calories
432 kcal
Category
Seafood

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