Zippy Tuna Sandwich

1. 1

   In a small mixing bowl, combine tuna, egg, pickle, celery, mayonnaise and mustard; mix gently.

2. 2

   Divide among 3 small airtight containers.

3. 3

   Chill overnight.

4. 4

   Store up to 3 days in the refrigerator.

5. 5

   For each serving, pack 1 lettuce leaf and 2 pita bread halves in separate small clear plastic bags.

6. 6

   Carry with 1 container of the tuna mixture in an insulated lunch box with a frozen ice pack.

7. 7

   To serve, place some lettuce and tuna mixture into each pita bread half.

* Per serving · 4 servings · Values may vary.

No additional tips available.