How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lighter Crab Dip?

You need 14 ingredients. The key ingredients include: 1 cup crabmeat, 250 g low-fat cream cheese, 1 cup low-fat sour cream, ½ cup low-fat mayonnaise, and more.

Is Lighter Crab Dip suitable as seafood?

Yes, Lighter Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lighter Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lighter Crab Dip Recipe

Name: Lighter Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup crabmeat; 250 g low-fat cream cheese; 1 cup low-fat sour cream; ½ cup low-fat mayonnaise; 1 cup parmesan cheese (1 cup grated); 1 (400 g) can artichoke hearts in brine, very well drained and chopped; 2 teaspoons Worcestershire sauce; ¼ teaspoon Tabasco sauce; 2 green onions, finely sliced; 2 teaspoons lemon juice; 1 garlic clove, crushed; salt and pepper; parmesan cheese, extra; ½ cup panko breadcrumbs

Lighter Crab Dip – a delicious recipe with crabmeat, low-fat cream cheese, low-fat sour cream, low-fat mayonnaise, parmesan cheese, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lighter Crab Dip

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