Lighter Cheesecake Recipe

Name: Lighter Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crumbs Graham; 1/2 teaspoon cinnamon; 2 tablespoons margarine melted; 1 cup brown sugar; 1 1/4 pounds cottage cheese well drained; 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla; 2 tablespoons cointreau; 1 cup yogurt; 2 tablespoons sugar; 1/4 teaspoon vanilla

Servings: persons

1 cup crumbs Graham
1/2 teaspoon cinnamon
2 tablespoons margarine melted
1 cup brown sugar
1 1/4 pounds cottage cheese well drained
1/2 cup sugar
2 eggs
1 teaspoon vanilla
2 tablespoons cointreau
1 cup yogurt
2 tablespoons sugar
1/4 teaspoon vanilla

1
Preheat oven to 350.
2
CRUST: Mix crumbs, margarine, cinnamon and sugar. Press into bottom of a 10 inch spring form pan.
3
FILLING: In processor, blend cheese til smooth. Add sugar OR equivalent artificial sweetener and blend til smooth. Add eggs then vanilla and liqueur. Pour over crust. Bake for 30 minutes. Cake will appear slightly puffed. Do not allow to brown. Remove and let rest for 5 minutes. Make topping by blending all ingredients. Artificial sweetener can again replace the sugar if desired. Spoon over cake. Bake 5 minutes longer. Cool to room temperature and chill over night. Serve with any fruit

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup crumbs Graham, 1/2 teaspoon cinnamon, 2 tablespoons margarine melted, 1 cup brown sugar, and more.

Yes, Lighter Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lighter Cheesecake

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