Crispy Sugared Pecans Recipe

1. 1

   Heat 2 1/2 c. pecan halves in moderate oven at 375 degrees for 5 min, stirring once.

2. 2

   Butter sides of heavy 2 qt saucepan.

3. 3

   In saucepan, combine sugar, water, cinnamon and salt.

4. 4

   Heat and stir till sugar dissolves and mix boils.

5. 5

   Cook with stirring to soft ball stage, 236 degrees.

6. 6

   Remove from heat.

7. 7

   Beat by hand 1 minute or possibly till mix just begins to get creamy.

8. 8

   Add in 1 1/2 tsp.

9. 9

   vanilla and the hot nuts.

10. 10

    Stir gently till nuts are well saturated and mix becomes creamy.

11. 11

    Spread on wax paper.

12. 12

    Separate at once using 2 spoons or possibly forks.

13. 13

    of crunchy sugared pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.