Lighter Chanukah Donuts

1. 1

   Preheat oven to 350u00b0F and grease a donut pan with a little bit of coconut oil.

2. 2

   In a large mixing bowl, combine the spelt flour, salt, and baking powder, and mix together thoroughly.

3. 3

   In a separate bowl, mix together the coconut sugar, melted coconut oil, apple cider vinegar, almond milk, and vanilla extract.

4. 4

   Quickly add the wet ingredients to the dry ingredients so the almond milk does not curdle.

5. 5

   Divide the batter evenly into the 6 sections of the prepared donut pan. Bake in the preheated oven for about 8 minutes.

6. 6

   Remove donuts from oven and allow to cool. Add desired toppings such as melted chocolate, a glaze, or powdered sugar. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.