Lighter Buffalo Chicken Dip

1. 1

   Preheat oven to 350 degrees F. Whisk together hot sauce and ricotta cheese.

2. 2

   Fold in shredded chicken, celery, onion and 1/4 cup of blue cheese.

3. 3

   Transfer mixture into a shallow baking dish and sprinkle with remaining blue cheese.

4. 4

   Bake for about 20 minutes or until bubbly.

5. 5

   Serve hot with celery and carrots sticks, pita chips, or tortilla chips.

6. 6

   Nutrition info per 1 serving (1/2 cup): 195 calories, 7 g fat, 27 g protein, 4 g carbohydrates, 0.5 g fiber

* Per serving · 4 servings · Values may vary.

No additional tips available.