Oven-Baked Barbecued Pork Tenderloin

1. 1

   In a bowl, combine first 7 ingredients; mix well.

2. 2

   Add meat, turn to coat completely.

3. 3

   Cover, and refrigerate 1 hour, or overnight, turning meat occasionally.

4. 4

   Set oven to 350 degrees.

5. 5

   Drain meat and reserve the marinade.

6. 6

   Place meat on a wire rack over a baking sheet.

7. 7

   Bake 40-45 minutes, or until no longer pink in the center, turning and basting occasionally with marinade.

8. 8

   Remove meat from oven; cool.

9. 9

   Cut into diagonal slices.

10. 10

    Garnish with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.