Chinese Bbq Pork (Char Sui) – a delicious recipe with pork, hoisin sauce, soya sauce, rice wine, honey, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice pork into strips about 2 inches wide by 5 inches long.
2
Mix all remaining ingredients together in a large bowl. Add the pork strips and marinate for at least 2 hours, preferably overnight.
3
Preheat oven to 425u00b0F Add a rack to a roasting pan and fill with water to just below the rack. Remove pork from marinade and line the strips neatly in the roasting pan. Do not discard marinade.
4
Place pan in the oven and roast for 10 minutes. Reduce temperate to 325F and roast for another 30-40 minutes, turning and basting frequently with the remaining marinade or with peanut or sesame oil.
5
Let meat rest for 10 minutes. Then cut into bite sized pieces and serve.
707
kcal
Calories
32
g
Fat
38
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs pork, 3/4 cup hoisin sauce, 1/2 cup soya sauce, 1/2 cup rice wine, and more.
Yes, Chinese Bbq Pork (Char Sui) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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