Lighter Beef Stroganoff

1. 1

   Spray a large nonstick skillet with Pam. Heat over medium-heat. Add beef and onion powder; cook until beef is browned and crumbled. Drain; remove from skillet and set aside.

2. 2

   Respray skillet and add broth. Saute mushrooms over med-high heat until tender. Stir beef back into pan.

3. 3

   Combine starch and water together. Add to skillet and cook until thickened.

4. 4

   Reduce heat and slowly add sour cream, stirring well. Serve over hot noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.