Barbecued Beef Sandwiches

Name: Barbecued Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 1/4 c. ???; 1/2 c. chopped onions; 1/4 c. lemon juice; 1 Tbsp. prepared spicy brown mustard; 1 1/2 tsp. Worcestershire sauce; 3 drops Tabasco sauce; 1 tsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper; dash of liquid smoke; 4 lb. stewing beef, cubed

Eats Now Editorial Team · 1154 kcal · Soups & Stews

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Barbecued Beef Sandwiches – a delicious recipe with water, onions, lemon juice, brown mustard, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. water
1 1/4 c. ???
1/2 c. chopped onions
1/4 c. lemon juice
1 Tbsp. prepared spicy brown mustard
1 1/2 tsp. Worcestershire sauce
3 drops Tabasco sauce
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
dash of liquid smoke
4 lb. stewing beef, cubed

1
Combine all ingredients but beef.
2
Bring to a boil over medium heat.
3
Place beef in a Dutch oven.
4
Pour sauce on it and stir. Cover and bake at 350u00b0 for 3 hours.
5
Do not remove lid until the end of 3 hours.
6
Remove from oven and shred beef in sauce with 2 forks. Serve on buns.

1154

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. water, 1 1/4 c. ???, 1/2 c. chopped onions, 1/4 c. lemon juice, and more.

Yes, Barbecued Beef Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1154 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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