Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. tomatoes, peeled; 3 red peppers; 1 green pepper; 2 small hot peppers (optional); 3 large onions; 3 c. vinegar; 2 1/2 c. sugar; 3 tsp. salt; 2 tsp. ginger; 1 tsp. pepper; 1 1/2 tsp. ground cloves; 1/2 tsp. cayenne pepper; 1 1/2 tsp. mixed spices (tied in bag)

Eats Now Editorial Team · 704 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, red peppers, green pepper, hot peppers, onions, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 qt. tomatoes, peeled
3 red peppers
1 green pepper
2 small hot peppers (optional)
3 large onions
3 c. vinegar
2 1/2 c. sugar
3 tsp. salt
2 tsp. ginger
1 tsp. pepper
1 1/2 tsp. ground cloves
1/2 tsp. cayenne pepper
1 1/2 tsp. mixed spices (tied in bag)

1
Grind tomatoes, peppers and onions.
2
Place in heavy kettle. Add remaining ingredients.
3
Simmer slowly until thick.
4
Can as for relish.
5
Yields 8 half pints.

704

kcal

Calories

169

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 qt. tomatoes, peeled, 3 red peppers, 1 green pepper, 2 small hot peppers (optional), and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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