Lightened up Strawberry Rhubarb Crumble Recipe

Name: Lightened up Strawberry Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup strawberry, halved; ½ cup rhubarb, chopped to 1/2 inch thick slices; 2 tablespoons Splenda sugar substitute; 2 teaspoons tapioca flour; 1 pinch ground cloves; 1 pinch salt; 3 tablespoons cornmeal; 2 tablespoons Splenda sugar substitute; 1 pinch salt; 2 tablespoons unsalted butter, cold & diced

Servings: persons

1 cup strawberry, halved
½ cup rhubarb, chopped to 1/2 inch thick slices
2 tablespoons Splenda sugar substitute
2 teaspoons tapioca flour
1 pinch ground cloves
1 pinch salt
3 tablespoons cornmeal
2 tablespoons Splenda sugar substitute
1 pinch salt
2 tablespoons unsalted butter, cold & diced

1
Preheat oven to 350 degrees F. Lightly grease two 1- to 1 1/2 cup oven proof bowls or ramikins and set aside.
2
Make the filling: Place fruit, suger, flour, cloves & salt into a med.
3
mixing bowl & toss to mix well.
4
Spoon mixture into prepared dishes, dividing evenly.
5
Make the topping:Place flour sugar & salt in small bowl & blend well.
6
Add butter pieces & toss to coat the butter with the flour mixture.
7
Rub the mixture with your fingertips until you have coarse crumbs.
8
There is no lose flour & the mixture looks pale yellow.
9
Spoon evenly over filling.
10
Bake until topping is pale gold & fuit filling is bubbling, 30 minute Remove dishes from oven & let cool on a rack for 10- 15 minute Serve warm or at room temperature with icecream or topping of your choice.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup strawberry, halved, ½ cup rhubarb, chopped to 1/2 inch thick slices, 2 tablespoons Splenda sugar substitute, 2 teaspoons tapioca flour, and more.

Yes, Lightened up Strawberry Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lightened up Strawberry Rhubarb Crumble

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