How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Gallon Ice Cream Mix?

You need 10 ingredients. The key ingredients include: 5 eggs, lightly beaten, 1 (14 ounce) can condensed milk, 2 (12 ounce) cans evaporated milk, 1 1/2 cups sugar, and more.

Is One Gallon Ice Cream Mix suitable as baking & desserts?

Yes, One Gallon Ice Cream Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Gallon Ice Cream Mix?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

One Gallon Ice Cream Mix Recipe

Name: One Gallon Ice Cream Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, lightly beaten; 1 (14 ounce) can condensed milk; 2 (12 ounce) cans evaporated milk; 1 1/2 cups sugar; 1 1/2 junket rennet tablets; 1 tablespoon warm water; 1 tablespoon vanilla; 1 pinch salt; 3 quarts whole milk (approximate amount); 2 cups fruit puree (or chopped fruit) (optional)

Bake this irresistible One Gallon Ice Cream Mix at home. Made with eggs, condensed milk, milk and sugar. Easy step-by-step instructions included.

This One Gallon Ice Cream Mix relies on simple, everyday ingredients such as eggs, lightly beaten, sugar, junket rennet tablets and warm water. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this One Gallon Ice Cream Mix delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Gallon Ice Cream Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions