How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Whole Wheat Muffins?

You need 8 ingredients. The key ingredients include: 2 cups whole wheat flour, stone ground, 3/4 cup low calorie sweetener (I use Splenda), 3 teaspoons baking powder, 1 teaspoon cinnamon, and more.

Is Tasty Whole Wheat Muffins suitable as baking & desserts?

Yes, Tasty Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tasty Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Whole Wheat Muffins Recipe

Name: Tasty Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour, stone ground; 3/4 cup low calorie sweetener (I use Splenda); 3 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 medium eggs, beaten; 1 cup skim milk; 1/3 cup natural applesauce (no sugar added)

Tasty Whole Wheat Muffins – a delicious recipe with whole wheat flour, baking powder, cinnamon, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole wheat flour, stone ground
3/4 cup low calorie sweetener (I use Splenda)
3 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 medium eggs, beaten
1 cup skim milk
1/3 cup natural applesauce (no sugar added)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apricot Meringue Bars
Chocolate Peanut Butter Cupcakes
Rhubarb Cobbler
Special Cranberry Nut Muffins

Tasty Whole Wheat Muffins

How did you like this recipe?

Frequently Asked Questions