Lightened up Rich Chocolate Pudding

1. 1

   Combine stevia, cornstarch, salt and chocolate in a medium bowl; gradually stir in milk.

2. 2

   Cook 2 min in microwave, stirring after each time of cooking, until chocolate melts and mixture is thickening; Remove from heat, and stir in vanilla.

3. 3

   Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.

4. 4

   When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.

5. 5

   Garnish with whipped cream if desired.

6. 6

   Question about this recipe.

* Per serving · 4 servings · Values may vary.

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