S’More Pie – a delicious recipe with Chocolate, Heavy Cream, Egg, Salt, Marshmallow Fluff, Graham Cracker Pie Crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare ganache:
2
Break up the chocolate into small pieces and place into a medium bowl. Bring the cream just barely to a boil over medium heat, then pour over chocolate pieces. Whisk until smooth. Add egg and salt, whisk until incorporated and allow to cool.
3
Pour chocolate mixture into pie crust, shield edges with foil, and bake until it is just set and jiggles a little in the center, which should be about 25 minutes. Cool to room temperature.
4
Prepare marshmallow topping:
5
Take Fluff from jar and melt gently in the microwave in 10-second bursts, stirring alternately, until mixture is smooth and pourable.
6
Pour Marshmallow fluff over pie.
7
Toast under the broiler for three minutes for that campfire look.
585
kcal
Calories
43
g
Fat
36
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 ounces, weight Milk Chocolate, 1 cup Heavy Cream, 1 whole Egg, At Room Temperature, 1 pinch Salt, and more.
Yes, S’More Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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