Blackberry Brandy Muffins Recipe

Name: Blackberry Brandy Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/2 cups Brown Sugar; 1/3 cups All-purpose Flour; 1/4 cups Rolled Oats; 4 Tablespoons Butter, Melted; _____; FOR THE MUFFINS:; 1 cup Whole Wheat Flour; 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1 whole Egg; 3/4 cups Sugar; 1/3 cups Canola Oil; 1/3 cups Applesauce; 1 teaspoon Vanilla Extract; 1 teaspoon Lemon Zest; 1/4 cups Brandy; 1 cup Buttermilk; 12 ounces, weight Fresh Blackberries, Halved

Servings: persons

FOR THE TOPPING:
1/2 cups Brown Sugar
1/3 cups All-purpose Flour
1/4 cups Rolled Oats
4 Tablespoons Butter, Melted
_____
FOR THE MUFFINS:
1 cup Whole Wheat Flour
1-1/2 cup All-purpose Flour
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Salt
1 whole Egg
3/4 cups Sugar
1/3 cups Canola Oil
1/3 cups Applesauce
1 teaspoon Vanilla Extract
1 teaspoon Lemon Zest
1/4 cups Brandy
1 cup Buttermilk
12 ounces, weight Fresh Blackberries, Halved

1
1. Preheat the oven to 350 degrees. Grease a muffin pan with baking spray.
2
2. Combine the topping ingredients in a small bowl until the mixture has a crumbly consistency. Set aside.
3
3. In a large bowl, sift together the flours, baking soda, baking powder, and salt.
4
4. In a medium bowl, beat the egg, then add the sugar and whisk until fluffy and light in color. Add the oil, applesauce, vanilla, lemon zest, and brandy. Mix to combine.
5
5. Add the wet ingredients to the dry, pour in the buttermilk, and stir until just barely combined. Don't over-mix! Then gently fold in the blackberries.
6
6. Fill the 12 muffin cups with the batter. I fill them all the way to the top (which is probably why they're so huge). Then crumble the topping mixture over each muffin.
7
7. Bake for 25-30 minutes, until golden brown and a tester comes out clean. Let cool for 10 minutes, which may require an armed guard.

1236

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE TOPPING:, 1/2 cups Brown Sugar, 1/3 cups All-purpose Flour, 1/4 cups Rolled Oats, and more.

Yes, Blackberry Brandy Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Brandy Muffins

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