Lightened Up Philly Cheese Steak (Crock-Pot) – a delicious recipe with Black Pepper, Garlic, Onion, Bell Peppers, Worcestershire Sauce, Beef Broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Season flank steak with black pepper and garlic.
2
Spray a crockpot with cooking spray; add onions, flank steak and top with sliced bell pepper.
3
Add Worcestershire sauce and beef broth.
4
Set crockpot on low for 8 hours or 4 hours on high.
5
Just before serving, take your hoagie roll, cut it in half lengthwise and carefully core out some of the center.
6
This will reduce the calories of your sandwich and it will hold more filling.
7
Take the flank steak out of the crockpot and thinly slice it; it will fall apart.
8
Add 3 ounces of flank steak to each hoagie roll and top with onions and peppers.
9
Add 1/2 ounce of Provolone cheese to each sandwich and place on a baking sheet and broil until cheese melts.
10
Make sure it doesnt burn.
11
Do the same for the remaining sandwiches.
227
kcal
Calories
14
g
Fat
9
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1- 1/2 pound Flank Steak, 1 Tablespoon Black Pepper, 1/2 teaspoons Garlic Powder, 1 whole Large Onion, Sliced, and more.
Yes, Lightened Up Philly Cheese Steak (Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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