Lightened Up Philly Cheese Steak (Crock-Pot)

1. 1

   Season flank steak with black pepper and garlic.

2. 2

   Spray a crockpot with cooking spray; add onions, flank steak and top with sliced bell pepper.

3. 3

   Add Worcestershire sauce and beef broth.

4. 4

   Set crockpot on low for 8 hours or 4 hours on high.

5. 5

   Just before serving, take your hoagie roll, cut it in half lengthwise and carefully core out some of the center.

6. 6

   This will reduce the calories of your sandwich and it will hold more filling.

7. 7

   Take the flank steak out of the crockpot and thinly slice it; it will fall apart.

8. 8

   Add 3 ounces of flank steak to each hoagie roll and top with onions and peppers.

9. 9

   Add 1/2 ounce of Provolone cheese to each sandwich and place on a baking sheet and broil until cheese melts.

10. 10

    Make sure it doesnt burn.

11. 11

    Do the same for the remaining sandwiches.

* Per serving · 4 servings · Values may vary.