Crunchy Gazpacho Salad Recipe

Name: Crunchy Gazpacho Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Italian dressing; 1/2 teaspoon each salt and garlic salt; 1/4 teaspoon pepper; 10 med. fresh mushrooms; 4 green onions; 2 med. cucumbers; 1/2 c. minced parsley; 1 med. green pepper; 3 lg. tomatoes, peeled (or possibly cherry tomatoes, halved); 6 ounce. Swiss cheese, cut in thin strips; 4 hard cooked Large eggs, sliced

Servings: persons

1 c. Italian dressing
1/2 teaspoon each salt and garlic salt
1/4 teaspoon pepper
10 med. fresh mushrooms
4 green onions
2 med. cucumbers
1/2 c. minced parsley
1 med. green pepper
3 lg. tomatoes, peeled (or possibly cherry tomatoes, halved)
6 ounce. Swiss cheese, cut in thin strips
4 hard cooked Large eggs, sliced

1
Combine the dressing, two kinds of salt and pepper in the bottom of a salad bowl.
2
Thinly slice the mushrooms and green onions, mix into the dressing.
3
Peel and thinly slice the cucumbers and layer in the bowl, sprinkle with parsley.
4
Remove the seeds from the pepper and cut into thin strips.
5
Arrange over the cucumber.
6
Cut tomatoes into thin wedges and arrange carefully over the top, then sprinkle sliced cheese over top.
7
Cover and chill without mixing for 3 to 4 hrs.
8
Just before serving, gently mix everything together.
9
Garnish with egg slices.
10
Serves eight.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Italian dressing, 1/2 teaspoon each salt and garlic salt, 1/4 teaspoon pepper, 10 med. fresh mushrooms, and more.

Yes, Crunchy Gazpacho Salad Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!