Crunchy Gazpacho Salad Recipe Recipe

Name: Crunchy Gazpacho Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Italian dressing; 1/2 teaspoon each salt and garlic salt; 1/4 teaspoon pepper; 10 med. fresh mushrooms; 4 green onions; 2 med. cucumbers; 1/2 c. minced parsley; 1 med. green pepper; 3 lg. tomatoes, peeled (or possibly cherry tomatoes, halved); 6 ounce. Swiss cheese, cut in thin strips; 4 hard cooked Large eggs, sliced

Servings: persons

1 c. Italian dressing
1/2 teaspoon each salt and garlic salt
1/4 teaspoon pepper
10 med. fresh mushrooms
4 green onions
2 med. cucumbers
1/2 c. minced parsley
1 med. green pepper
3 lg. tomatoes, peeled (or possibly cherry tomatoes, halved)
6 ounce. Swiss cheese, cut in thin strips
4 hard cooked Large eggs, sliced

1
Combine the dressing, two kinds of salt and pepper in the bottom of a salad bowl.
2
Thinly slice the mushrooms and green onions, mix into the dressing.
3
Peel and thinly slice the cucumbers and layer in the bowl, sprinkle with parsley.
4
Remove the seeds from the pepper and cut into thin strips.
5
Arrange over the cucumber.
6
Cut tomatoes into thin wedges and arrange carefully over the top, then sprinkle sliced cheese over top.
7
Cover and chill without mixing for 3 to 4 hrs.
8
Just before serving, gently mix everything together.
9
Garnish with egg slices.
10
Serves eight.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Italian dressing, 1/2 teaspoon each salt and garlic salt, 1/4 teaspoon pepper, 10 med. fresh mushrooms, and more.

Yes, Crunchy Gazpacho Salad Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Gazpacho Salad Recipe

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