Lightened up Garlic Cheddar Biscuits

1. 1

   Preheat oven to 400.

2. 2

   Line a cookie sheet with parchment paper.

3. 3

   Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute.

4. 4

   Remove from heat and add parsley.

5. 5

   In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic.

6. 6

   Stir in milk and mix (do not over mix).

7. 7

   Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet.

8. 8

   Bake for 10 minutes.

9. 9

   Brush or drizzle biscuits with melted butter.

10. 10

    Bake for 5 more minutes, or until lightly browned on the bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.