How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 9 ingredients. The key ingredients include: 4 cups rhubarb, chopped, 4 cups boiling water, 1 ½ cups sugar, 3 tablespoons flour, and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rhubarb, chopped; 4 cups boiling water; 1 ½ cups sugar; 3 tablespoons flour; 1 teaspoon quick-cooking tapioca; 1 egg; 2 teaspoons cold water; 1 tablespoon butter; 2 (9 inch) unbaked pie shells

Rhubarb Pie – a delicious recipe with rhubarb, boiling water, sugar, flour, tapioca, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups rhubarb, chopped
4 cups boiling water
1 ½ cups sugar
3 tablespoons flour
1 teaspoon quick-cooking tapioca
1 egg
2 teaspoons cold water
1 tablespoon butter
2 (9 inch) unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Rhubarb Pie

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