Lightened up Creamy Spinach Fettucine

1. 1

   Cook pasta in boiling salted water until al dente.

2. 2

   While pasta is boiling prepare 2 bowls.

3. 3

   Place 2 tbsp cream cheese and reduced fat butter in each bowl.

4. 4

   Take about 3 tbsps of the boiling pasta water and place in each bowl to soften the cream cheese and stir.

5. 5

   Drain pasta and place equal amounts in each bowl.

6. 6

   Sprinkle with parmesan cheese, crushed red pepper and pepper to taste and stir together until all pasta is coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.