Lightened up Chocolate Pound Cake

1. 1

   In a large bowl combine all ingredients.

2. 2

   Mix on low for one minute, then scrape sides of bowl.

3. 3

   Mix on medium for two minutes or until batter is nicely blended.

4. 4

   Grease a 10-inch tube pan then lightly dust with flour.

5. 5

   Pour batter into pan.

6. 6

   Bake for 58-62 minutes, or until cake springs back when pressed and begins to pull away from sides of pan.

7. 7

   Cool 20 minutes, then turn cake out of pan.

* Per serving · 4 servings · Values may vary.

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