Lightbody Stew

Name: Lightbody Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chuck, cubed; 1/2 tsp. garlic; 1/2 tsp. paprika; 1/2 tsp. black pepper; 1/2 tsp. marjoram; 2 bay leaves; 1 pkg. onion soup mix; 1 to 2 c. white wine; few stalks celery; few potatoes, cubed; few carrots, sliced; 1 tomato, chopped; 1 large onion, chopped; green beans; any vegetables you like will do

Eats Now Editorial Team · 37 kcal · Soups & Stews

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Lightbody Stew – a delicious recipe with chuck, garlic, paprika, black pepper, marjoram, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 to 3 lb. chuck, cubed
1/2 tsp. garlic
1/2 tsp. paprika
1/2 tsp. black pepper
1/2 tsp. marjoram
2 bay leaves
1 pkg. onion soup mix
1 to 2 c. white wine
few stalks celery
few potatoes, cubed
few carrots, sliced
1 tomato, chopped
1 large onion, chopped
green beans
any vegetables you like will do

1
Brown meat in 1 tablespoon oil; add a few tablespoons flour and coat meat.
2
Add spices, 2 cups hot water and 1 or 2 cups white wine; bring to a boil.
3
Add potatoes, carrots, celery, tomato and onion; simmer 2 hours.
4
Add remaining vegetables and simmer until tender.
5
Add more liquid if needed.
6
Keep vegetables covered in liquid.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 to 3 lb. chuck, cubed, 1/2 tsp. garlic, 1/2 tsp. paprika, 1/2 tsp. black pepper, and more.

Yes, Lightbody Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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