How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili With Harvest Beans?

You need 18 ingredients. The key ingredients include: 1 cup dried black beans, 1 cup dried calypso or pinto beans, 1 cup dried snowcap, Appaloosa, or pinto beans, 2 tablespoons olive oil, and more.

Is Vegetable Chili With Harvest Beans suitable as soups & stews?

Yes, Vegetable Chili With Harvest Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili With Harvest Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili With Harvest Beans Recipe

Name: Vegetable Chili With Harvest Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried black beans; 1 cup dried calypso or pinto beans; 1 cup dried snowcap, Appaloosa, or pinto beans; 2 tablespoons olive oil; 1 3/4 cups diced onion; 3/4 cup diced red bell pepper; 3/4 cup diced green bell pepper; 3/4 cup diced yellow bell pepper; 1/2 cup minced seeded jalapeno pepper (about 4 large); 3 garlic cloves, minced; 2 1/2 tablespoons chili powder; 2 tablespoons ground cumin; 1 teaspoon ground red pepper; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup masa harina or cornmeal; 2 tablespoons unsweetened cocoa; 5 (14 1/2-ounce) cans vegetable broth

Warm up with this hearty Vegetable Chili With Harvest Beans recipe. Made with black beans, pinto beans, pinto beans and olive oil. Easy step-by-step ins…

This Vegetable Chili With Harvest Beans relies on simple, everyday ingredients such as dried black beans, dried calypso or pinto beans, olive oil and diced onion. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Chili With Harvest Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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