Light Whole Wheat Bread

1. 1

   Mix all ingredients in a large bowl- dough will be very wet and sticky

2. 2

   Let rise on the counter for two hours, then put in the refrigerator for 8 hours, or over night

3. 3

   Take a chunk of dough and place it in to a pan, or free form loaf. Let rest for 30-45 minutes.

4. 4

   Dust the top with flour and score the loaf appropriately

5. 5

   Bake at 450 degrees for 35-50 minutes, depending on the size of the loaf. Top of the loaf should be very browned, almost burned.

* Per serving · 4 servings · Values may vary.

No additional tips available.