Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint mayonnaise; 1 cup ketchup; 10 ounces Durkee's sauce; 2 tablespoons wine vinegar; 2 tablespoons Lea & Perrins Worcestershire Sauce; 1/4 cup olive oil; 1 cup creole mustard or 1 cup Grey Poupon; 2 teaspoons louisiana hot sauce; 1/2 cup prepared horseradish; salt

Eats Now Editorial Team · 410 kcal · General

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Remoulade Sauce – a delicious recipe with mayonnaise, ketchup, 's sauce, wine vinegar, Worcestershire Sauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pint mayonnaise
1 cup ketchup
10 ounces Durkee's sauce
2 tablespoons wine vinegar
2 tablespoons Lea & Perrins Worcestershire Sauce
1/4 cup olive oil
1 cup creole mustard or 1 cup Grey Poupon
2 teaspoons louisiana hot sauce
1/2 cup prepared horseradish
salt

1
Mix mayonnaise and Durkee's Famous Sauce.
2
Pour in olive oil gradually.
3
Beat as if you are making mayonnaise.
4
Add creole or poupon mustard, beat some more.
5
Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot sauce, beating after each ingredient.
6
Pour over shrimp on salad or use as a sandwich sauce.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint mayonnaise, 1 cup ketchup, 10 ounces Durkee's sauce, 2 tablespoons wine vinegar, and more.

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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