Apricot Banana Squares

Name: Apricot Banana Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1 cup brown sugar, packed; 1 (10 ounce) jar apricot preserves; 2 eggs, beaten; 1 teaspoon vanilla; 1 3/4 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mashed ripe banana; 1/2 cup chopped pecans

Eats Now Editorial Team · 623 kcal · General

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Apricot Banana Squares – a delicious recipe with margarine, brown sugar, apricot preserves, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup margarine
1 cup brown sugar, packed
1 (10 ounce) jar apricot preserves
2 eggs, beaten
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana
1/2 cup chopped pecans

1
Preheat oven to 350 degrees.
2
Cream the margarine and brown sugar.
3
Blend in the preserves, eggs and vanilla.
4
Sift together the flour, baking powder, soda and salt.
5
Add alternately with the bananas, mixing well after each addition.
6
Stir in nuts.
7
Pour into a greased 13 x 9 inch baking pan.
8
Bake 35 to 40 minutes.

623

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup margarine, 1 cup brown sugar, packed, 1 (10 ounce) jar apricot preserves, 2 eggs, beaten, and more.

Yes, Apricot Banana Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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