How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle Sandwiches(Brunch) ?

You need 11 ingredients. The key ingredients include: 12 slices bread, crust removed, 12 slices sharp Cheddar cheese or American, 1 to 2 c. shredded meat or seafood (chicken, ham or crab), 6 eggs, and more.

Is Cheese Souffle Sandwiches(Brunch) suitable as breakfast?

Yes, Cheese Souffle Sandwiches(Brunch) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle Sandwiches(Brunch) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Souffle Sandwiches(Brunch) Recipe

Name: Cheese Souffle Sandwiches(Brunch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread, crust removed; 12 slices sharp Cheddar cheese or American; 1 to 2 c. shredded meat or seafood (chicken, ham or crab); 6 eggs; 1 tsp. dry mustard; 3 c. milk; 1/2 tsp. salt; white pepper to taste; 1/2 c. butter; 2 c. corn or wheat flakes, crushed; 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)

Cheese Souffle Sandwiches(Brunch)

Eats Now Editorial Team · 1011 kcal · Breakfast

Cheese Souffle Sandwiches(Brunch) – a delicious recipe with bread, Cheddar cheese, shredded meat, eggs, dry mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Cheese Souffle Sandwiches(Brunch)

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