How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle Sandwiches(Brunch) ?

You need 11 ingredients. The key ingredients include: 12 slices bread, crust removed, 12 slices sharp Cheddar cheese or American, 1 to 2 c. shredded meat or seafood (chicken, ham or crab), 6 eggs, and more.

Is Cheese Souffle Sandwiches(Brunch) suitable as breakfast?

Yes, Cheese Souffle Sandwiches(Brunch) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle Sandwiches(Brunch) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Souffle Sandwiches(Brunch) Recipe

Name: Cheese Souffle Sandwiches(Brunch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread, crust removed; 12 slices sharp Cheddar cheese or American; 1 to 2 c. shredded meat or seafood (chicken, ham or crab); 6 eggs; 1 tsp. dry mustard; 3 c. milk; 1/2 tsp. salt; white pepper to taste; 1/2 c. butter; 2 c. corn or wheat flakes, crushed; 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)

Start your day right with this Cheese Souffle Sandwiches(Brunch) recipe. Made with bread, Cheddar cheese, shredded meat and eggs. Easy step-by-step inst…

This Cheese Souffle Sandwiches(Brunch) relies on simple, everyday ingredients such as bread, crust removed, eggs, dry mustard and milk. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Souffle Sandwiches(Brunch)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions