Asparagus Quiche

1. 1

   Cook asparagus in salted water until tender; drain.

2. 2

   Cool and cut into 1/2-inch pieces.

3. 3

   Place Swiss cheese in bottom of raw pie crust.

4. 4

   Arrange asparagus on top of cheese.

5. 5

   Blend eggs, half and half, salt and pepper.

6. 6

   Pour slowly over asparagus and cheese. Bake at 350u00b0 for 30 to 40 minutes.

7. 7

   Test with knife for doneness. Cool 5 to 7 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.