Light Waffles Made with Meringue – a delicious recipe with Eggs, sugar, butter, Milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Soften the butter in the microwave and leave to cool slightly.
2
Sift the cake flour.
3
Separate the eggs.
4
Make meringue by whisking the egg whites, adding the sugar gradually until stiff peaks form.
5
In a separate bowl, beat the egg yolks and whisk in the melted butter a little at a time.
6
Then add the milk and the sifted flour, and mix gently.
7
Add in the meringue from Step 2 and carefully fold it in with a rubber spatula.
8
Cook in a waffle maker.
9
(I set my waffle maker to the medium setting and cooked for 3-4 minutes.)
10
NOTE: Increasing the sugar to 50 g will produce deliciously sweet waffles that are great even without a topping (however, they'll be soft and moist as opposed to crunchy).
11
Recipe Photo The waffle pictured was dusted with powdered sugar and served with lightly whipped fresh cream (100 ml heavy cream, 1 tablespoon sugar, vanilla essence) and pineapple.
282
kcal
Calories
16
g
Fat
25
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 Eggs, 1 tbsp Granulated sugar, 50 grams Unsalted butter, 100 ml Milk, and more.
Yes, Light Waffles Made with Meringue falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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